Chicken shish kebab in the microwave

We prepare marinade for chicken legs. We pass three cloves of garlic through the press. Adding Ingredients:

• Chicken legs - 1 Kilogram
• Garlic - 3 Teeth
• Vegetable oil - - To taste
• Seasonings - - To taste (rosemary, marjoram, parsley, basil)
• Salt - - Pinch

Instructions

We prepare marinade for chicken legs. We pass three cloves of garlic through the press. We add half a teaspoon of rosemary, basil, marjoram, parsley, salt. We pour in the vegetable oil. We mix everything thoroughly. We add to the marinade the punctured pins in several places, we cover them well, cover the dishes and send them to the fridge for about 1-2 hours (and even for the whole night). Then the most important thing happens. To prepare a shish kebab in a microwave oven, we need a high grate and a dish of water. Under the grate we install a dish suitable for microwave ovens. Add rosemary to the water. On the high lattice lay out our shish kebab. Now you need to press the correct buttons. Set the grill mode for about 25 minutes (540W + grill) and wait until our dish is ready. And it looks like this way. Bon Appetit!

Servings: 3