- oil - 2 items. spoons
- Steak - 1 piece
- Garlic - 2 pieces
- water - 2 Cups
- black pepper - 1 teaspoon
- tabasco - 1 teaspoon
- marinade - 1 piece
- minced meat - 250 Grams
- onion - 2 pieces
- celery - 4 pieces
- Hot Chili Bush - 2 Pieces
- salt - 2 teaspoons
- sugar - 1 teaspoon
- chilli powder - 3 st. spoons
- ketchup - 1 glass
- hot pepper - 1 piece
Marinuyu steak in marinade with chopped red pepper, black pepper for 2 hours. Fry on the grill on both sides for 3 minutes on each side. We cut the onion. Wash well and chop the celery. Lightly fry the meat in 2 tablespoons oil. Move the meat to the edge of the pan, in a loose half, pour onion, celery and garlic. We cook about 5-10 minutes. Add the rest of the ingredients. Stir and bring to a boil under the lid. Then reduce the heat and cook for 45 minutes. Cut the steak into cubes and add to the chilli on the 30th minute of cooking. Add cheese and enjoy the delicious taste of this dish. Bon Appetit!
Servings: 4