- flour - 140 Grams
- milk - 200 milliliters
- egg - 1 piece
- baking powder - 1 teaspoon
- soda - 1/6 Tea spoons (at the tip of the knife)
- of butter - 40 Grams
- sugar - To taste
- salt - 1 pinch
Preparation: Mix flour, sugar, baking powder, soda and salt in a bowl. In a bowl, beat the egg into the foam for 3 minutes. Stir with milk. Add flour mix and mix. Add the melted butter to a uniform consistency. Using a ladle, pour the dough over the heated frying pan and fry the pancakes on both sides for 2-3 minutes. Pancakes are usually fried in a dry frying pan, but if they stick to the surface, lightly oil the frying pan.
Servings: 6