Pie with pineapple

Charlotte with pineapple Sometimes I really want something for tea, but at the same time to prepare an amazing dessert there are no forces or skills! That's just for this occasion and I propose a recipe for a pie with pineapple. I think having got acquainted with the products, you will learn all your favorite charlotte, but with some modification! Success and an excellent result will be provided with an electric mixer (it will be very difficult to manually achieve the desired consistency). It's very simple - the ingredients, except the filling, it is good to beat in a mixer at high speed to increase the volume 3-5 times, that is, whisk for at least 5-7 minutes! With a filling a little more work, but it will give newness to the usual baking! The cake turns out to be big enough and flies easily with tea in the company of friends and relatives! Pineapples very well complement the sweet taste of the dough, even their caramelization does not give a cloying taste to the pie.

Charlotte with pineapple Sometimes I really want something for tea, but at the same time to prepare an amazing dessert there are no forces or skills! That's just for this occasion and I propose a recipe for a pie with pineapple. I think having got acquainted with the products, you will learn all your favorite charlotte, but with some modification! Success and an excellent result will be provided with an electric mixer (it will be very difficult to manually achieve the desired consistency). It's very simple - the ingredients, except the filling, it is good to beat in a mixer at high speed to increase the volume 3-5 times, that is, whisk for at least 5-7 minutes! With a filling a little more work, but it will give newness to the usual baking! The cake turns out to be big enough and flies easily with tea in the company of friends and relatives! Pineapples very well complement the sweet taste of the dough, even their caramelization does not give a cloying taste to the pie.

Ingredients:

• Flour, wheat 160 g
• Eggs chicken 6 pcs.
• Butter 80 g
• Sugar 170g
• Pineapple 1 pc.
• Sugar 3 tbsp. l.
• Butter 15 g

Instructions

• Step 1 So, to make a pie, take eggs, poppy seeds, sugar, butter and pineapple slightly larger than a small one.
• Step 2 Pineapple cut into thin rings, then remove the peel and firm middle (you can safely cut it for half to each circle).
• Step 3 In the mixer, beat the eggs with sugar, about 5-7 minutes. Everything should increase 3-4 times, not less.
• Step 4 Meanwhile, heat the butter and fry the pineapple on each side for 1-2 minutes.
• Step 5 Sprinkle with sugar and give it caramelized for 1-2 minutes.
• Step 6 Melt butter.
• Step 7 Add the sifted flour and the melted butter to the beaten eggs with sugar - mix everything at a slow speed.
• Step 8 The bottom of the mold (21-22 cm) is covered with parchment, then grease with butter and lay the bottom with pineapple (can be in two layers).
• Step 9 Top up the dough.
• Step 10 Put the oven in a preheated to 180 ° C for 45-55 minutes. Be sure to check the degree of readiness with a wooden toothpick or some thin wooden stick - it must come out of the finished pie dry.
• Step 11 Finish the cake and take it out gently. Have a nice tea!