- sheets of dough - 12 pieces
- ground beef - 100 Grams
- carrots - 50 Grams
- onions - 1/2 Pieces
- eggs - 1 piece
- shrimp - 50 grams
- Noodles - 50 Grams
- salt - 1 teaspoon
- pepper - 1 teaspoon
- sunflower oil - 300 Grams
1. Chop the onion and shrimp. Finely chop carrots. Place the ground beef, carrots, chopped onions, noodles, and prawns in a bowl and lightly mix. 2. Make a small hole in the middle, hammer in there two eggs, add salt and pepper, mix well. 3. Take a sheet of dough, place the filling of beef and vegetables closer to one of the corners of the square leaf. Cover the filling with this corner, then wrap the side corners. Then twist the dough with the filling into the roll. Wash your fingers in the egg mixture, and seal the sheet. Do not put a lot of stuffing, otherwise the meat will not have time to prepare. 4. Repeat the same procedure with the other test sheets. 5. In a deep frying pan, heat oil over medium heat. Do not spare the oil, it should completely cover the rolls. Before frying rolls, make sure that the oil is well warmed up. So rolls will be ready faster and will not absorb a lot of oil during frying. 6. Fry rolls on both sides until golden brown. Bon Appetit!
Servings: 4