Pancakes with peach filling

1. Preheat the oven to 175 degrees. Remove the stone from the peach and cut into slices. 2. Ingredients:

• ready-made pancakes - 8 pieces
• ripe peach - 1 piece
• softened butter - 3 items. spoons
• brown sugar - 1/4 cup
• vanilla extract - 1 teaspoon
• peach schnapps - 1 teaspoon (if desired))
• whipped cream - 1 To taste

Instructions

1. Preheat the oven to 175 degrees. Remove the stone from the peach and cut into slices. 2. In a bowl, mix softened butter, brown sugar, vanilla extract and peach schnapps, if you use it. 3. Put one pancake on the work surface and put a couple of pieces of peach in the middle. Spoon a little creamy mixture over pieces of peach. 4. Then quickly collect the pancake in the "parcel". Secure with a clothespin. Repeat with the remaining pancakes and stuffing. Keep in mind that pancakes dry very quickly, so try to work quickly. Do not worry if the pancakes are slightly torn. 5. Bake pancakes in a preheated oven for 3-5 minutes, making sure that the pancakes are not burnt. Ready pancakes served with whipped cream - put a pancake over a small puddle of cream decorate with small pieces of peach.

Servings: 8