- Chicken fillet - 300 Grams
- Potatoes - 1 Piece
- Eggs - 3 pieces
- Mushrooms - 300 Grams
- Bow - 1 piece
- Prunes - 150 Grams
- Green peas canned - 200 Grams
- Corn canned - 200 Grams
- Mayonnaise - - To taste
Ingredients. Chicken fillet boil until cooked (about 15-20 minutes in salted water), take out of the pan, cool and cut into small cubes. Mushrooms boil in salted water for 15 minutes, after which we cool and cut into small pieces slightly larger than the chicken. Cut the fried mushrooms with finely chopped onions until the onions are transparent. Prunes are thoroughly washed, cut into small pieces. We boil the potato until it is ready, rub it on a large grater. Actually, now you can do laying out a puff lettuce. We put a special rectangular shape in the serving plate. Put the first layer in the mold - chicken fillet, grease with mayonnaise. Then the second layer - grated potatoes, and again mayonnaise. Then - a layer of mushrooms with onions, it can not be lubricated with mayonnaise. Peas and corn are mixed with mayonnaise in a separate plate. In the mold we spread a layer of corn with peas. then prunes. We cover with mayonnaise. We put the last layer on top - grated eggs. We decorate and serve. Salad "Fantasy" is ready. Bon Appetit!
Servings: 6