Homemade bread with onions If you bake bread yourself, using a bread maker or a conventional oven, you will be interested to learn about some recipes that are traditionally used by bakers from different countries. Some of them, for example, Armenian lavash or Italian focaccia, are quite popular in our country. But have you ever heard of a land mine? This bread bake is baked in Provence and Languedoc, giving it the shape of a leaf or a bundle of wheat. Its main difference is the obligatory use of olive oil, and in addition, landfill is often made with stuffing, using for it bacon, various sorts of cheese, olives, vegetables, spicy herbs, raisins, nuts, anchovies. It is such an original bread - landmine with rosemary and olives - we will teach you how to cook. Those who often mess with the dough, preparing various pastries, it will not be difficult to knead it for a land mine with rosemary. It is easy to cope with it and those who prefer to trust this responsible job to the bread maker. Do not be too lazy to knead the dough on your own, following all the recommendations given in the recipe, and you will be rewarded for it by a slivvy. A ready landfill with rosemary and onion can be served as an addition to the main dish, and as an independent snack.
Ingredients:- Flour, wheat 250 g
- Milk 150 ml
- Yeast dry 10 g
- Butter 50 g
- Onions 1 pc.
- Olives without seeds 60 g
- Rosemary dry 2 tsp.
- Olive oil 2 tbsp. l.
- Eggs chicken 1 pc.
- Salt 1 tsp.
- Step 1 For the preparation of land mine we take flour, milk, onion, olives, olive oil, dry yeast, rosemary.
- Step 2 Peel the onion and finely chop it.
- Step 3 Olives also finely chop.
- Step 4 Heat 20 g butter in a frying pan and fry the onion until it is clear, slightly ruddy.
- Step 5 Then add the prepared olives and dry rosemary - mix well and warm for 1 minute, then remove from heat.
- Step 6 Milk warm slightly and dissolve in it the remaining 30 g of butter.
- Step 7 Then add dry yeast to the mixture.
- Step 8 Mix everything well so that the yeast dissolves and does not form lumps.
- Step 9 In a bowl, combine the sifted flour, salt and add the milk mixture.
- Step 10 Knead the dough, so that it easily lagged behind and was elastic.
- Step 11 Add the cooked stuffing and knead again.
- Step 12 Dough slightly sprinkled with flour, cover with a cotton towel and put for 45 minutes in a warm place.
- Step 13 The dough should increase in volume by 2 times.
- Step 14 Combine the yolk and 2 tablespoons of olive oil.
- Step 15 Cover the baking sheet with parchment paper, sprinkle with flour, form a bread dough 2-2.5 cm thick from the dough. Then make incisions in it and let it stand for another 15-20 minutes.
- Step 16 Lubricate the bomb with the prepared yolk and bake in a preheated oven for 210 ° C for 30 minutes.
- Step 17 Ready landmine cool a little and you can serve.