Skewers of pork liver

We cut the liver. Soak the liver in milk. Pepper and add spices to taste, chrome Ingredients:

• Pork liver - 1 Kilogram
• Lard (fat) - 400 Grams
• Bow - 4 pieces
• salt - 1 pinch
• pepper - 1 pinch
• Milk - 1,5 liters
• Vegetable oil - 1 Art. a spoon

Instructions

We cut the liver. Soak the liver in milk. Pepper and add seasonings to taste, except salt. We cut the fat with pieces We clean the onions and cut them with rings. Pieces of liver string on the skewer, alternating with onions and bacon Fry the shish kebab until done, then immediately served to the table. Bon Appetit!

Servings: 3