Gazpacho

Cold soup In the homeland of this cold soup - a kind of Russian okroshka - Spain there are several variants of it: white gazpacho, green, red. And this is not surprising, because of the tomatoes that give the most popular in our time gazpacho rich red color, Europe learned only after Columbus discovered America. And the history of gazpacho is much older than the history of America known to us. "Before Columbus", this cold soup in hot Spain was prepared from garlic, salt, olive oil, bread and vinegar - white gazpacho. From a mixture of a variety of edible herbs and green vegetables turned green gazpacho. The cardinal change of image occurred after the appearance of tomatoes. Initially, the local people began to add to this cold soup overripe vegetables to prevent them from deteriorating. The taste of the dish was so light and fresh, and the color so pleasant that it was used not only by the people, but also in the upper layers of society, and the recipe was scattered all over the world. If you love on a hot day to pamper yourself with ice-cold okroshka or botvinja, be sure to try and cook this dish. Believe me, the inhabitants of hot Spain know how to save themselves from the heat, while retaining vivacity and excellent disposition of the spirit.

Cold soup In the homeland of this cold soup - a kind of Russian okroshka - Spain there are several variants of it: white gazpacho, green, red. And this is not surprising, because of the tomatoes that give the most popular in our time gazpacho rich red color, Europe learned only after Columbus discovered America. And the history of gazpacho is much older than the history of America known to us. "Before Columbus", this cold soup in hot Spain was prepared from garlic, salt, olive oil, bread and vinegar - white gazpacho. From a mixture of a variety of edible herbs and green vegetables turned green gazpacho. The cardinal change of image occurred after the appearance of tomatoes. Initially, the local people began to add to this cold soup overripe vegetables to prevent them from deteriorating. The taste of the dish was so light and fresh, and the color so pleasant that it was used not only by the people, but also in the upper layers of society, and the recipe was scattered all over the world. If you love on a hot day to pamper yourself with ice-cold okroshka or botvinja, be sure to try and cook this dish. Believe me, the inhabitants of hot Spain know how to save themselves from the heat, while retaining vivacity and excellent disposition of the spirit.

Ingredients: Instructions