Milk sauce with parsley

1. Put the oil in a saucepan and heat until the butter melts. 2. Gradually add flour Ingredients:

• fresh parsley - 13 st. spoons
• butter - 1 1/2 Art. spoons
• flour - 2 1/4 Art. spoons
• salt - 1/4 teaspoons
• Ground black pepper - 1/8 Teaspoon
• Grated Nutmeg - 1/4 Teaspoon
• milk - 300 milliliters

Instructions

1. Put the oil in a saucepan and heat until the butter melts. 2. Gradually add flour. Mix with a fork to mix butter and flour. You must act quickly so that no lumps form in the mixture. Stir until all the flour has absorbed the oil. Continue stirring until the mixture is uniform, and there will be no lumps or white pieces of flour. 3. Now, gradually add the milk, continuing to stir. Every time you add a little milk, wait until the sauce comes to a boil. The sauce with each addition of milk should become thick and creamy. 4. Add a pinch of salt, black pepper and grated nutmeg. 5. Add the finely chopped parsley into the sauce and mix. You can add additional seasonings to the sauce to taste. Cool the sauce and serve. Store sauce in the fridge and heat, stirring, before serving.

Servings: 4