Uramaki with salmon in sesame

Rolls in sesame Uramaki - a special kind of sushi, for the preparation of which requires a certain skill and experience. The fact is that nori, which in ordinary poppies is the shell for its contents, is located inside the uramaki, and the filling is enclosed in a layer of rice. To make such a roll is much more difficult, but it looks so unusual and appetizing that it asks for a plate. Uramaki with salmon is one of the most popular rolls. This fish has a gentle, mild taste and remarkably beautiful color, and for sushi is important not only the taste, but also the appearance of the dish. Salmon can be located inside the roll, and wrap it over rice. In this version, salmon and cucumber are located inside, and the roll itself is decorated with sesame seeds on the outside. On the cut, an appetizing picture opens: the orange-red tender flesh adjoins the green of the cucumber, and the sesame seeds on the background of white rice correspond with the thin dark stripe of the nori.

Rolls in sesame Uramaki - a special kind of sushi, for the preparation of which requires a certain skill and experience. The fact is that nori, which in ordinary poppies is the shell for its contents, is located inside the uramaki, and the filling is enclosed in a layer of rice. To make such a roll is much more difficult, but it looks so unusual and appetizing that it asks for a plate. Uramaki with salmon is one of the most popular rolls. This fish has a gentle, mild taste and remarkably beautiful color, and for sushi is important not only the taste, but also the appearance of the dish. Salmon can be located inside the roll, and wrap it over rice. In this version, salmon and cucumber are located inside, and the roll itself is decorated with sesame seeds on the outside. On the cut, an appetizing picture opens: the orange-red tender flesh adjoins the green of the cucumber, and the sesame seeds on the background of white rice correspond with the thin dark stripe of the nori.

Ingredients:

• Round-grain rice 300 g
• Vinegar rice 2 tsp.
• Brown sugar 2 tsp.
• Salmon salted 200 g
• Seaweed nori 3 pieces.
• Cucumber 1 pc.
• Sesame white 10 tbsp. l.

Instructions

• Step 1 To prepare the rolls you need a slightly salted fish, cucumber, round-grained rice, nori leaves and vinegar.
• Step 2 First, let's boil down Fig. Rinse well under running water, so that the drained water is almost transparent.
• Step 3 Fill the rice with 350 ml of cold water and bring to a boil over high heat without closing the lid.
• Step 4 Reduce heat, cover the pan with a lid and cook for 12 minutes. Remove the rice from the heat and allow to stand under the lid for 10 minutes.
• Step 5 Prepare the rice dressing - mix 2 tsp. rice vinegar, brown sugar and warm water. Stir until the sugar completely dissolves.
• Step 6 Add to the ready-made hot rice dressing - quickly and thoroughly mix everything with chopsticks. Then allow to cool slightly.
• Step 7 Cut the salmon into thin strips.
• Step 8 Wash the cucumber. peel and cut into strips.
• Step 9 On a dry frying pan fry the sesame until lightly ruddy 1-2 minutes.
• Step 10 Turn the makis into food film. Cut nori sheets in half. Put half of the nori on the makis, put a layer of rice 1-1.5 cm thick on top.
• Step 11 Then rice sprinkled with sesame seeds.
• Step 12 Carefully turn the nori sheet, so that the rice, sprinkled with sesame seeds, is on the bottom. On the edge of the nori put a strip of salmon and cucumber.
• Step 13 Collapse the roll - tightly folding the makis and shaping the rolls.
• Step 14 Finish the roll with sesame seeds and leave to lie down for 10 minutes. It turns out 6-7 rolls from the specified number of ingredients.
• Step 15 Cut the roll into 3-4 equal parts. Serve with marinated ginger, wasabi and soy sauce.