Crispy salad with cucumber and olives This green salad is certainly associated with the spring - crispy lettuce leaves and fragrant cucumbers give it a long-awaited freshness. If you do not use mayonnaise, replace it with olive oil or any other dressing, in which case it will also retain its juicy, cheerful colors. Olives and leeks give a salad some special note, try it.
Ingredients:- Romaine lettuce 0.5 bunch
- Cucumber 1 pc.
- Leeks 1 pc.
- Eggs chicken 2 pcs.
- Olives without seeds 100 g
- Mayonnaise 2 tbsp. l.
- Salt 1 pinch
- Step 1 To prepare a green salad you will need: cucumbers, leeks, stoned olives, lettuce leaves, eggs, mayonnaise and salt.
- Step 2 If you have boiled eggs, salad preparation will take very little time, if not - boil them before preparing the remaining ingredients. Cut cucumbers with discs.
- Step 3 Cut the leeks into thin rings.
- Step 4 Take the leaves of the salad with your hands.
- Step 5 Cut the boiled eggs into slices.
- Step 6 Fold all the ingredients in a bowl, season with salt and season with mayonnaise.
- Step 7 This salad is better to fill just before serving, because after a while the cucumber will give juice.