Fragrant oil for hot toasts A very simple option to diversify the taste of butter. The main thing is to take a good butter, pick up a combination of combined spices and get down to business. I offer oil for the winter season. Ginger and pepper disperse blood and warm, garlic is a good antiseptic, and thyme not only has a strong flavor, but is also used in cooking, as a condiment for fatty foods - it not only improves and enriches the taste, but also helps to digest it. We prepare aromatic oil for the winter version of toast.
Ingredients:- Fresh ginger 30 g
- Pepper spicy 1 pc.
- Garlic 1 clove
- Thyme (Thyme) fresh 10 g
- Salt 2 g
- Black pepper powder 2 g
- Butter 200 g
- Step 1 To make a fragrant oil, you need to take ginger, garlic, pepper spicy, salt, black pepper, thyme, butter.
- Step 2 Thyme wash. Dry it. Cut the leaves from the twig.
- Step 3 Ginger clean (30 g), grate on a fine grater. The clove of garlic finely chopped.
- Step 4 Wash pepper and dry it. Cut along, scrub seeds, cut veins and wash under running cold water. Dry it. Finely chopped.
- Step 5 Add the cooked ingredients to the soft oil of room temperature. To stir thoroughly.
- Step 6 Put the oily mass on the food film. Form the cylinder, wrap and tie the film in a bundle around the edges. Put in the refrigerator. The oil will be ready the next day.
- Step 7 Use oil to sandwiches, toast.