What is gluten?
Gluten is nothing more than a protein, but not an animal origin, but extracted from a variety of vegetation. Also gluten with gluten, you need to say that this vegetable protein is very cheap, because. its extraction is not difficult, so the cost of gluten is minimal. Proceeding from this, many manufacturers with great pleasure using the product in many children's products, it is cheap, and the final product goes to a high price. Gluten itself is contained in cereals in sufficient quantities, actually from the cereals it is produced.
In what products is gluten used?
Gluten is used in the production of absolutely all kinds of semi-finished products, it is also added to bread products, very often it is used in a variety of dairy products. It is worth noting that the name "gluten" gluten was absolutely justified, because it is used not only in food products, but also in the production of such household items as, for example, a variety of glue and in the cosmetic field. One wordmuniversal substance, you can put it in your mouth, but you can smear it on the walls.
How gluten-free affects the body
Given the above written that this is a good adhesive, then in the body it continues to possess the same properties. Spervgljuten influences on digestion, stirring well to process food to a stomach, then it passes in an intestine where also worsens mucous system and work of an intestine. It is important to understand that if this happens with a regular constant, i.e. gluten every day enters the gastrointestinal tract and in sufficient volumes, then in just a couple of weeks, even an adult gets a metabolic disorder.
Degree of danger for children
In fact, considering that gluten is absolutely legalized and officially used in many industries, it can be said that it is not dangerous, well, they say, there is no prohibition, so you can. On such things as the violation of the exchange of substances, no one pays any attention anymore, because he is absolutely all people with today's diet and lifestyle.
But there is another side of the issue, there are children, the body that simply can not tolerate gluten, and if it is in the body, then there can be serious and irreversible health consequences. It was noted that children with gluten intolerance very often suffer from a serious disease - Celiac disease.
What are the signs and how does it develop?
As soon as celiac disease begins in the child's body and begins to develop, numerous thin mucous membranes become even thinner, eventually they cease to function at all and produce a vital substance. Accordingly, the intestine loses an important process that answers for the consumption of nutrients in the body. Therefore, if a child regularly has a loose stool, then it is possible that this development is a Celiac disease.
Sometimes the child's disease is accompanied by other visible signs, for example, with normal nutrition, the child does not get better at all, but worse, on the contrary, it quickly loses weight. Very bright against the background of celiac disease is the baby's abdomen, which increases in size, the baby becomes very irritable, and sudden weaknesses are noted.
Another clear sign of celiac disease is underwear or knuckles, which are very difficult to wash even with modern baby powders. Of course, not every mom will notice such a symptom today, Diapers are often used, but this happens because the stool becomes excessively greasy and impregnates the tissues.
Regular loss of appetite can also be a symptom of Celiac disease, although of course you should not immediately panic. It is also worthwhile to observe the behavior of the child, with celiac disease very often the state of health changes, and accordingly the behavior of the child. There may be outbursts of excitement and sudden calm, apathy or aggression, and everything happens suddenly. Very often, a problem with a stool in the form of flatulence is noted in the udders. the feces become frothy. A bright and persistent vitamin deficiency can also be a symptom of celiac disease. Problem celiac disease is complicated by the fact that in addition to the damaged intestine, the disease also attacks the nervous system.
Of course, having such a list of effects and on the important organs from the very childhood, celiac disease becomes a lifelong human disease. Very often it is not immediately noticed, especially it is difficult to install in the case of young children, celiac disease does not have any painful symptoms of any visible reactions on the skin that can be with allergies. Before the disease clearly manifests itself and the diagnosis is established, it may take several weeks.
Treatment of children's disease
First of all, you need to pass all the tests for this analysis, after which the pediatrician will put an accurate diagnosis. On the basis of this, the doctor prescribes in the first place a special diet for the baby, the main task of this diet will be to eliminate all possible products that may contain gluten. The problem is that this diet is not for a month and not a year, but for the rest of life without options.
Even adults who have been suffering from celiac disease since childhood must forget the taste of such products as: all kinds of pasta, flakes, refrain from the grain-like grain products and from flour in general, there is also a list of grains banned from consumption. It's easier to list the permitted cereals that do not contain gluten, than to list the ban. So, you can eat rice, buckwheat and corn.
It is highly recommended that infants until six months feed only breastfed, if there is no milk, then you need to look for baby food, in which there is generally no gluten.
If the child has celiac disease, then now, always buying any food product, you need to check with the recommended product list, in addition, all products produced need to check for the presence of gluten in the composition.
There are responsible manufacturers who are caring for sick people, for simplification of understanding, put on the labels and packages the sign of the spikelet in a red crossed circle. It immediately becomes clear that this product does not contain gluten.
At the very first signs that the baby does not tolerate gluten, do not overstretch and contact your doctor, be sure to conduct complex assays to insure yourself. And best of all look at the food that you are buying, read the composition carefully and try to avoid gluten.