Cake Hurricane

Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Melt and disperse Ingredients:

• margarine - 1 glass
• crushed nuts pecan - 1 glass
• coconut flakes - 1 Glass
• packing of German mixture for chocolate cake - 1 piece
• a packet of cream cheese - 1 piece
• powdered sugar - 3 3/4 Glass

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Melt and distribute 1/2 cup of margarine on the bottom of the mold. Spread evenly with coconut flakes and pecans throughout the bottom of the mold, set aside. Prepare the mixture for the cake, as indicated on the package. Pour batter into coconut flakes and pecans. In a saucepan on low heat, melt the cream cheese and 1/2 cup of margarine. Add the powdered sugar, stir until the mixture is uniform. Spoon the cream randomly onto the top layer of the dough. Pour the dough into the prepared form. Bake in a preheated oven for 35 to 40 minutes, or until the toothpick comes out clean. Allow to cool and serve in a uniform.

Servings: 12