- yeast - 10 Grams
- sugar - 1 teaspoon
- vegetable oil - 2 items. spoons
- warm water - 100 milliliters
- flour - 2 Cups
- salt - - To taste
- cheese cheese - 400 Grams (you can 200 grams of cheese and 200 g of cottage cheese)
- a bunch of green basil - 1 piece
- a bunch of parsley - 1 Piece
- garlic - 4 teeth
- hot red pepper - 1 teaspoon
- lemon juice - 1 piece
Gözleme must necessarily be baked on a cast-iron frying pan. Let's start with the test. Yeast, sugar and a tablespoon of water are mixed, let stand for 15 minutes until the bubbles appear. On the board we sift the flour, make a groove, gradually pour liquid into the groove, salt, knead the dough. Well we mix, we cover with a napkin, we give to stand about an hour. We proceed to the filling. Brynza mash, add the garlic, passed through garlic, pepper, chopped greens. Stirring. We divide the dough into small pieces. Each part is rolled very thinly, to transparency. For one cake we spread a thin layer of stuffing, we cover with another cake, we glue it, we send it to the already heated iron frying pan. Fry from two sides, spread on a plate, if desired, grease with butter. Bon Appetit!
Servings: 4