Apple cake of pie It is not known how true the legend about the origin of the name of this pie, which says that over a hundred years ago they were treated to the Tsvetaeva sisters by their guests and admirers. But it is for certain that the apple cake from Tsvetaeva is amazingly delicious. Fans of apple baking should appreciate it. He will be quite serious competition for any, the most wonderful Charlotte. Apple cake is a cross between the usual open pie, charlotte and sweet kish. It is remarkable also for the fact that it is easy to prepare and it is possible from the first. This is great news for those who love pastries, but are already tired of charlottes, and it's not possible to tackle yeast pies. Products for the pie need the most ordinary, apples - any (although it is better with sourness), experience is not required at all, so why not cook it even for those who never went to the oven? Let this apple cake recipe of the pie be the first step that will lead you to the top of the culinary skill. A rave reviews of the home will give confidence in their capabilities.
Ingredients:- Flour, wheat 250 g
- Sour cream 100 g
- Butter 150 g
- Baking powder 1 tsp.
- Apple 3 pcs.
- Eggs chicken 1 pc.
- Sour cream 200 g
- Sugar 190 g
- Wheat flour 2 tbsp. l.
- Step 1 To make a cake, take sour-sweet apples, flour, sour cream, butter, sugar and egg.
- Step 2 Combine the sifted flour, baking powder and butter, which is pre-cut into pieces.
- Step 3 Rub everything into a crumb, then add the sour cream.
- Step 4 Knead the elastic homogeneous dough. Ready to put the dough in the refrigerator while preparing the filling.
- Step 5 To fill the apples, wash, peel and cut into thin plates.
- Step 6 For pouring, combine the egg, sugar, sour cream and flour.
- Step 7 Mix everything in a homogeneous mass.
- Step 8 Lubricate the baking mold with butter, and then lay out the dough, making a bead 2-2.5 cm high.
- Step 9 Put the cut apples in two layers.
- Step 10 Pour everything with the pouring.
- Step 11 Bake in a preheated to 180 ° C oven for 50-55 minutes before the appearance of a crispy crust.
- Step 12 It is absolutely necessary to cool the cake in the form (it's better to put it in the fridge for 1-2 hours), then take it out and cut it.