Potato pie Potato tarts, casseroles and all kinds of pies have always been a success. After all, they are based on nutritious potatoes, and therefore nourishing. This is already a plus. And besides, potatoes are hard to spoil. This is the second plus. But in this pie there are two more delights: shortbread and cheese brie. By the way, this kind of cheese can be replaced by any other soft cheese from cow or goat's milk, but necessarily with a crust of noble mold. So the pie will turn out to be especially piquant. By the way, the French cheese brie has always been considered a privilege of kings. But in the Middle Ages, he was a real boom. In our time, this cheese is easy to get in any supermarket and is not this the gastronomic happiness ?!
Ingredients:- Flour, wheat 250 g
- Butter 150 g
- Eggs chicken 1 pc.
- Salt 0.25 tsp.
- Water 30 ml
- Potatoes 450 g
- Cheese Bree 250 g
- Sour cream 200 g
- Butter 20 g
- Pepper black ground 4 pinch
- Salt 1 tsp.
- Step 1 For this pie, take: wheat flour, potatoes, brie cheese, egg, butter for dough and separately for lubricating forms, sour cream, salt, pepper.
- Step 2 Peel the potatoes, place in a saucepan and pour cold water. Salt and cook for 25 minutes.
- Step 3 In a deep bowl, combine the flour, the softened butter and salt. Drive the egg in. Start kneading the dough, adding water in small portions.
- Step 4 Finish the dough with your hands until smooth. From the dough, form a ball, cover with a clean cloth and leave for 30 minutes at room temperature.
- Step 5 With the potatoes drain the water, cut into plates. Grease the pan with butter and put the potatoes. Top with sour cream and pepper. Send the oven to a 180 ° C preheated oven for 10 minutes.
- Step 6 Cut the cheese into small cubes.
- Step 7 Take the potatoes out of the oven and put them into a deep bowl. Add half of the sliced brie cheese and carefully knead the ingredients with a fork. Add salt and pepper to taste.
- Step 8 Take the test piece with a diameter of 26 cm and grease it with grease. Dough roll out and fill it with a shape. Often pierce with a fork. Put for 15 minutes in the oven heated to 180 ° C.
- Step 9 Then take the form with the dough, fill it with potato filling, evenly distributing it throughout the diameter. Top off the remaining cheese. Put in the oven for another 15 minutes.
- Step 10 Serve the potato pie in hot or cold form.