Cutlets with a haze Incredibly fragrant and juicy turn out cutlets, cooked on a grate. Such dishes are not widely used, unlike shish kebab, but it is worth noting that on the grill you can cook and stuff from minced meat. Such cutlets should be cooked with one of the first dishes on the fire or on the coals, if the stuffing is not in the cold. Eggs and onions took a small size. Fry the cutlets in a small heat. If the heat is strong, the cutlets will burn outside, and inside they can remain moist.
Ingredients:- Veal 300 g
- Pork neck 400 g
- Onion 2 pcs.
- Eggs chicken 3 pcs.
- Salt 0.75 tsp.
- Mixture of peppers 2 g
- Groats manna 2 tbsp. l.
- Sunflower refined sunflower oil 2 tbsp. l.
- Step 1 Prepare meat, onions, eggs and semolina.
- Step 2 Rinse the meat and combine it with minced onion into minced meat.
- Step 3 Add minced meat, salt, a mixture of peppers and eggs. Mix.
- Step 4 Lubricating hands with vegetable oil to form medium cutlets and lay them on the grate. Fry from both sides until cooked.
- Step 5 Serve immediately, with heat from the heat!