You will not need special skills in cooking. All you need is to follow our recipe for chicken cutlets and recommendations to it. Be sure - you have not tasted the cutlet yet!
How to cook delicious chicken cutlets with your own hands
This recipe is good because it does not require you a lot of time and expensive ingredients. But, despite this, the dish is very tasty and satisfying. The technology of preparation, which we will consider today, will take you no more than 30-40 minutes. Calculation of twenty medium-sized cutlets. So, what we need:
- Chicken ground meat - 1 kg
- eggs - 2 pieces
- flour - 150 gr
- sour cream - 100 gr
- salt and pepper to taste
The first thing to do is to stir broken eggs with chicken. Add the yolk and white immediately. Stir until the egg dissolves in the meat.
The second step is to add flour. It is necessary to interfere with this by hands on the same principle, if you had to knead the dough.
Next, put sour cream, pepper, salt and again with kneading handles.
It is worth noting that chicken cutlets are more delicious, if you give the prepared stuffing a little insist in the refrigerator.
Fry the cutlets on moderate heat with olive or vegetable oil.
Cover with a lid is not necessary.
Which sauces will be in perfect harmony with these cutlets
If you treat yourself to the lovers of something piquant and saturated in taste, then we recommend adding some sauce to the cooked chicken cutlets. Tartar sauce and sweet and sour sauce harmonises most with this dish. In this publication, we will consider the second option, since it does not require a large number of ingredients and is done quickly enough.
So, for the preparation of sweet and sour sauce we need:
- tomatoes - 3 pieces (you can replace 200 g of tomato paste)
- starch - 2 tbsp. l.
- vinegar - 1 tbsp. l.
- lemon juice - 1 tbsp. l.
- sugar or honey - 1 tbsp. l.
- pepper and salt
To begin with, we will separate the tomatoes from their skins. To do this, tomatoes should be doused with boiling water, then easily peel.
Next, rub them on a large grater.
To grated tomatoes we add vinegar, lemon juice and sugar. The composition must be mixed well.
For the density, add starch. We stir the sauce until the starch lumps dissolve.
In the last turn, salt and pepper. If there is a desire, then you can add chopped parsley and dill.
The sauce is best suited in a chilled form and with hot cutlets or nagets.
This recipe is the simplest and most economical among the dishes prepared by their meat. Chicken cutlets like not only adults, but children. It is also an excellent option for a busy housewife, because cooked cutlets last 3-4 days for a family of three. Close people will be delighted with your culinary masterpieces and will ask for supplements. Bon Appetit!