- Jelly - 3 pieces (3 types of jelly of different colors)
- Sour cream - 1 st. a spoon
- Gelatin - 1 Piece (1 pack)
- Sugar - 1 glass
- Vanilla Sugar - 5 Grams
- Bananas - 2 pieces
- Kiwi - 2 pieces
- Crackers - 500 pieces (not salty)
So, I tell you how to prepare a jelly cake at home: 1. Prepare the jelly, as indicated on the package, but take a little water to make the jelly more dense. 2. Frozen jelly cut into cubes. 3. Fruit cut into cubes. 4. Stir well the sour cream and vanilla sugar. 5. Gelatine is bred in hot water (according to the instructions on the package), after which we introduce it into sour cream. 6. Prepare the cake: put in a large bowl of jelly cubes, cookies, fruits. Fill all the sour cream. Mix well. Pour into the specially prepared form the mass for the cake. We put it in the refrigerator and leave it to freeze.
Servings: 4