- Sukhari - 300 Grams (with one white loaf)
- Pork - 500 Grams
- Beef - 500 Grams
- Egg - 4 pieces
- Onion - 3-4 pieces
- Butter - 200 Grams
- Vegetable oil - - To taste (for frying)
- Salt, pepper - - To taste
Preparation: Rusks. Fresh bread loaf of white bread divided into 8 parts and fry in the oven until golden brown. Cool and grind well. Pork and beef are scrolled through a meat grinder. There add 2 eggs, onions and salt, pepper. Divide the forcemeat into 12-14 pieces. We form cakes from them. Butter is divided into a number of cutlets, about 15 grams in size, and a little freeze them in the refrigerator. Each piece of oil roll in flour. We put a piece of butter on the cake and fill it up, giving it the shape of a cutlet. Now breading cutlet. Cutlet cut into eggs, pan in breadcrumbs, once again dip in eggs, and once again pan in breadcrumbs. Now ready-made ready-to-cook cutlets for a few minutes put in the freezer. Pour in a deep frying pan vegetable oil with the expectation that cutlets are dipped into it more than half. In moderation, heat and fry the cutlets in it. To get a nice crust on cutlets, turn them over several times every minute. As a result, you should get cutlets with golden delicious color and unusual taste.
Servings: 12-14