Smoked korea with apples
- Smoked sausage - 600 g
- onion - 2 heads
- carrots -1 pc.
- apples - 6 pcs.
- olive oil - 4 tbsp. l.
- vegetable broth -1/2 cup
- calvados - 1 tbsp. l.
- apple juice - 4 tbsp. l.
- cream thick - 4 tbsp. l.
- Salt
- black pepper to taste.
Recipe. 1. Peel onions, and cut into rings. Carrots clean, and cut into cubes. Wash apples, peel and cut into slices. 2. Cut the prepared loin into portions, pepper. In a frying pan, heat up the olive oil and fry the loin until it rustles. 3. Cut the onions and carrots into the oil, add the apples and fry until golden. Then pour the vegetable broth and juice, put the cream and bring to a boil. Reduce heat, add Calvados, put fried chicken and simmer for 15 minutes. 4. When serving, sprinkle the loin with green onion rings. Garnish the sauerkraut dish.
Calvados is a strong drink that is produced in Normandy, distilling apple cider. Cider is made from special forty-eight varieties of apples, tender-bitter, just bitter or tender and sour to taste. These varieties were selected for the content of tannin, which gives a special taste to apple sour. His widespread popularity in Europe is due to Calvados French soldiers of the First World War and, undoubtedly, Erich Maria Remarque, who in almost all his works "forced" his heroes to use it. In other countries also produce alcoholic drinks based on fruits and in each they have their own national name. So, in Bulgaria it is rakia, in the USA and England - apple jack.
Pelmeni appetizing
- 500 g of flour
- 1yats
- 1/4. l. salt
- 0.5 cups of water.
For stuffing:
- 1 kg of herbs (dill, parsley, coriander, onion, mint, etc.)
- 3 onions
- 300 g minced meat
- salt, black pepper powder.
Recipe. 1. Sift flour, in the middle make a groove, drive in an egg, add salt, and, gradually pouring in water, knead a steep dumpling batter. Stir the dough into a bowl, cover with a clean cloth and put on a proofing for 10-15 minutes. 2. Prepare the filling. Wash greens and onions, dry and finely chopped, add the prepared minced meat (beef + pork), season with salt and black pepper and mix well. 3. The dough is again kneaded, rolled thin layers (2 mm). Cut out rectangular dough size 4x8 cm, put stuffing and mold dumplings. 4. Boil water, lightly add salt and boil the cooked dumplings until cooked. When serving, lay out the dumplings on a dish. Serve with butter or sour cream, sprinkle with chopped fresh herbs.
Bottles "Delicacy"
- Minced chicken meat - 320 g
- onions - 2/3 heads
- butter - 2 tbsp. l.
- black pepper powder
- wheat flour -1 glass
- eggs - 5 pcs.
- milk - 1/2 cup
- vegetable oil - 10 g.
Recipe. 1. Chicken mince season with spices. Onions finely chop, add to the stuffing and mix. From the prepared forcemeat form cakes. For each cake put a piece of frozen butter, and give them a form of cutlets. 2. To prepare egg whites, beat with milk, put into flour and mix thoroughly. 3. Heat the vegetable oil in a frying pan. Strain the cutlets in flour, dip them in dough and fry them over a high heat until they are crusty. 4. Transfer the bits into the baking dish and bring it to the oven. When serving, garnish bits of fried potatoes and decorate with fresh herbs.
Bitas "Ryabushka"
- 2 chicken legs
- 2 eggs
- 2 tbsp. l. mayonnaise
- 2-3 tbsp. l. semolina
- vegetable oil
- salt pepper
- garlic to taste.
Cut off meat from the legs with the skin and finely chop. Add eggs and mayonnaise, mango, salt, pepper, garlic, passed through the press. Leave for 1 hour to swell the mango. Heat the vegetable oil in a frying pan and spread the chicken mixture with a spoon. Fry from two sides.
Cue with surprise
- Chicken - 600 g
- egg -1 pcs.
- fresh champignons - 300 g
- coriander and dill - 1 beam
- onion -1 head (small)
- carrots -1 pc. (petite)
- cream -4 tbsp. l.
- rusks pounded 1 glass
- pepper, salt to taste.
Cake "Little Red Riding Hood"
- 2 eggs
- 100 g of sugar
- a pinch of salt
- 1/3 cup of flour
- 1 tbsp. l. starch
- 25 g of butter
- 0.5 packet of vanilla sugar.
Cream:
- 1 sachet of gelatin (9-12 g)
- 1 packet of vanilla pudding powder
- 0.5 liters of milk
- 50 g of sugar + 2 tbsp. l.
- 0.5 packet of vanilla sugar
- 250 g of soft cottage cheese with sour cream
- 1 tbsp. l. lemon juice.
Top:
- 0,5 kg of red currant berries
- 250 ml of berry juice
- 3 tbsp. l. Sahara
- 1 packet of red glaze.
1. Beat eggs with sugar and salt, add flour, starch and vanilla, melted butter. Put the dough into a shape 26 cm in diameter with split sides. Bake for 20 minutes. at 180-200 °. Cool it down. 2. Soak gelatin in a small amount of cold water for 10 minutes. From the powder for pudding, milk and 2 tbsp. l. sugar cook pudding, chill. Add vanilla, lemon juice, cottage cheese, remaining sugar. 3. Gelatine is dissolved, put into the curd cream and put it on the cake. Place berries on top. 4. From the berry juice, sugar and glaze powder, prepare the glaze according to the instructions and use a spoon to water the berries. To cool.