People knew about the healing properties of blueberries for a long time. In ancient Rus, healers and herbalists widely used this plant for medicinal purposes. The use of blueberries as a medicinal product is relevant at the present time. It is noteworthy that both berries and blueberry leaves are used for medicinal purposes. In which cases are used those or other parts of this plant? Healing properties of blueberries.
Specific taste of these berries is due to the presence of sucrose (more known to us as sugar) and some organic acids, in particular, lemon and apple. The healing properties of blueberries are mainly explained by the presence of tannin in the fruits of the plant. The curative effect of blueberries also largely depends on the presence in these berries of pectin substances, which release the intestines from the products of putrefaction. Iron, contained in blueberries, is much better absorbed by the human body compared with iron-containing drugs. This is explained by the presence in the berries of ascorbic acid, which facilitates the assimilation of iron.
Fresh berries of blueberries should be taken if there is a violation of the stomach and intestines, rheumatism, gout. In addition, blueberries have the ability to increase visual acuity. Decoction and tea, prepared from blueberries, also exhibit therapeutic properties and are used as a diuretic and astringent. With eczema, burns and ulcers on the skin, blueberries are used as an external remedy. At the same time, fresh berries are ground and spread over a thick layer on the affected areas of the skin.
Despite the fact that blueberries have pronounced therapeutic properties, healthy people can quite consume this tasty berry in quite large quantities. Dishes with the use of these berries are very tasty - everyone knows well blueberry jam or blueberry pies. However, the greatest health benefits will be brought by fresh blueberries, which can be simply sprinkled with sugar powder in the form of a dessert dish.
The healing properties of blueberry leaves.
It is now established that the leaves of blueberries have an antidiabetic effect. This therapeutic property is due to the presence in the leaves of bilberry glycosides of myrtillin and neomirtillin, which can reduce the level of glucose in the blood. When diabetes is recommended to take a decoction of the leaves of blueberries. To prepare this medicine in one liter of boiled water, 60 grams of leaves are brewed, and then take the broth three times a day for two tablespoons.