If you are presented with a Tibetan milk mushroom, you can be congratulated. A living being appeared in the house, which requires constant care. But such efforts are worth it. With the help of milk mushroom kefir is obtained, very useful and tasty for both children and adults.
The obtained kefir from the milk fungus is treated with various allergic and gastrointestinal diseases, which are used as a wound healing, antiseptic. Kefir removes salts of heavy metals and toxins from the body. It can be used for obesity and for cosmetic purposes. But here you brought this miracle mushroom to your home ...
How to care for Tibetan milk mushroom?
You will need:
- A strainer or a plastic colander.
- Milk.
- A wooden or plastic stick.
- Gauze.
- Glass jar.
Use only glass and plastic, but not metal utensils.
Place the fungus in a colander and rinse it under running cool water. A little shake the mushroom in a colander or turn with a plastic stick. Do this procedure for about one minute.
Use natural (pasteurized) milk
Place the washed mushroom in a glass jar. Pour it with milk, which is close to natural, and not from powder. For a glass of milk, 2 teaspoons of mushroom. Milk should be high or normal fat content.
Cover the jar with gauze
Cover with gauze, tie with a string or fasten with an elastic band. Put the jar of contents aside, let it stand at room temperature, in a dark place.
Strain to separate mushroom from kefir
In a day kefir is ready. If you like gentle yogurt, then keep it for more than 12 hours, if you want more and more thickly, then drain after one day. It is not recommended to keep yogurt in the jar for more than a day.
Daily drink kefir
To separate the resulting contents from the fungus, you need to take a strainer. Strain kefir pour into a glass. It will be ready for use, and wash the fungus under cool water, and wash the jar. After the procedure, the cluster of mushrooms is placed in a jar, a portion of not fermented milk is poured in and the whole cycle is repeated again.
Advice
The dishes, where the mushroom will be located, do not need to be washed with special detergents, so that they can not stay on the dishes.
If you buy a Tibetan mushroom, ask the people who can give you detailed instructions and information, if possible. Presence of the instructions will save the fungus from premature death and save health. To prepare the infusion, use clean water. To do this, use distilled water or a filter.
The ripening process can be done in the refrigerator compartment under moderate cooling conditions. It is very convenient, you can adjust the timing of milk ripening.