In the 19th century, instead of crab sticks, there was crab meat, canned corn was replaced by boiled. But, even so, the taste of modern salads is not much different. We, in turn, offer you to try several improved technologies for cooking crab salad, which you will like no less than the classic version.
How to cook a delicious salad of crab sticks
In order to prepare eight servings of this delicious salad, we need to stock up some food. As already mentioned above, the dish will be slightly different from what you are used to cooking. Therefore, take a leaf and write down what you need to come in handy.
- Crab sticks - 250 gr
- canned or boiled corn - 250 gr
- eggs of chicken (cooked) - 5 pcs
- marinated champignons - 200 gr
- fresh cucumbers - 2 pcs
- mayonnaise - 200 gr
- black pepper
Crab sticks clear of the film, then cut them into small cubes or slices, who is as used.
Then add the corn. If you use canned, then the pouring must be drained, otherwise the salad will turn out to be too liquid.
Eggs should be boiled hard, cut them as well as sticks, into cubes.
Now proceed to the mushrooms. Champignons are cut as small as possible. Getting out of the jar, try to shake them off the marinade.
Cucumbers must be peeled off, then we cut them into squares.
It was the turn of adding mayonnaise. It is best if it is a mayonnaise Provansal, since the calorie-poor varieties do not give that taste like that.
And the final touch - sprinkled with a small amount of black pepper.
Our miracle saladik is ready.
Economical option for a large company
A good hostess will never allow guests to leave her house hungry. Therefore, we offer you an economical recipe for crab salad, which can saturate a large company. To do this, you need the following products:
- crab sticks - 300 g
- canned corn - 250 gr
- eggs - 5 pieces
- rice - 250 gr
- mayonnaise - 200 gr
- pepper
As you can see, this variant differs from the previous one in that it lacks mushrooms and cucumbers, but there is rice. It is this ingredient that is not particularly felt in the salad, but it will help create the volume of the dish and give a sense of satiety.
So, we follow the same technology:
- clean and cut crab sticks and eggs
- add canned corn
- throw boiled rice
- add mayonnaise and pepper
- carefully mix
If you feel that the taste is slightly fresh, then you can salt it a little. As a rule, no one knows that there is rice in this salad. But one casserole of this delicacy is enough for ten people. Saving is more than profitable. Hopefully, you will adopt these recipes that will not only help you to tasty food, but also save some of your money. These options for crab salad can easily be added to the daily diet of your diet.