- biscuit biscuits - 200 Grams
- chocolate biscuit biscuits - 100 Grams
- Black coffee with sugar - 200 Milliliters
- walnuts - 100 Grams
- Cashews - 100 Grams
- frozen cherry - 300 Grams
- oranges - 2 pieces
- sour cream - 1 Kilogram (Cream 1 :)
- sugar - 150 Grams
- sour cream - 300 Grams (Cream 2 :)
- sugar - 60 Grams
- Instant coffee - 5 teaspoons
Dip biscuit biscuits in coffee with sugar. Tightly distribute in a cake form. Over layer of cream mixture N1, then crumble walnuts, add cherries and orange slices. The next layer of the cake is a biscuit biscuit (this time without coffee). Next, pour a layer of sour cream, add cashews and cherries. The final layer is cookies and 2 kinds of cream.
Servings: 5