Cook the strawberry-cherry compote Taste of this summer fragrant compote is predictably unmatched! More strawberry is felt, cherries with a more delicate note on the second roles. To prepare compote, you should take only ripe and not spoiled fruit. Unfortunately, many make the mistake of believing that in the compote all the flaws are leveled. This is not so and a couple of decayed berries can irrevocably ruin the drink. Therefore, you should check the fruit before cooking. Cherry should be used together with the stone. As in the case of cherries, it is the bone that gives a special taste, very characteristic. Damage to the bones of cherries, in particular, can be brought only if jam or compote, which are rolled and stored for more than a year. Sugar put, as a rule, in an underestimated proportion, who loves the messenger add more. Fruits I put in cold water, so that as the heat is heated, all the juice gradually turns into water. I leave the compote to cool to room temperature, so the taste of the drink becomes more intense and bright.
Ingredients:- Strawberries 150 g
- Cherry 150 g
- Sugar 100 g
- Water 1300 ml
- Step 1 Prepare strawberries, cherries, sugar and water.
- Step 2 In the strawberry, remove the stems, rinse the berries.
- Step 3 Remove the cherries from the pedicels and rinse.
- Step 4 In a saucepan pour clean water, place the sugar and prepared fruit.
- Step 5 Bring to a boil and set aside. Allow to cool to room temperature. Delicious summer compote is ready!