1. Put the frying pan on the fire. Pour water into it and 2.5 tablespoons of sugar. Fire reduce
- Curd - 200 Grams
- Cream - 3 items. spoons
- Water - 3 items. spoons
- Sugar for caramel - 2.5. spoons
- Sugar for cottage cheese - 1,5 Art. spoons
- Strawberries - 40-50 Grams
1. Put the frying pan on the fire. Pour water into it and 2.5 tablespoons of sugar. Fire reduce to an average. Mix the water with sugar and wait for the bubbles to appear. 2. Now, as long as we have a little time, rinse the strawberries, remove the tails into it and cut them into small pieces. 2-3 minutes after the appearance of the bubbles in the frying pan, the caramel will begin to turn brown. At this point, we add strawberries to it. We stir for a few minutes and remove the frying pan from the fire. 3. Cottage cheese, cream and sugar must be beaten to get an air curd cream. This can be done in a blender, beat with a mixer or whisk. 4. Prepare two cute bowls and put curd in them. Top with a caramelized strawberry. I just in case put up a photo and with fresh strawberries. This is in case someone does not want strawberries in caramel.
Servings: 2