Pork baked in the oven

1. Rinse well a piece of meat and dry it with a towel. Grate the meat with salt and pepper. Obi Ingredients:

• Pork (spatula) - 800 grams
• Bow - 1 piece
• Mustard - To taste
• Salt, pepper - To taste
• Sleeve for baking - 1 piece

Instructions

1. Rinse well a piece of meat and dry it with a towel. Grate the meat with salt and pepper. Lubricate it with plenty of mustard. If desired, you can stick a few carnations into the meat. Leave the meat in this form for a while, so that it is better marinated. 2. Put the cooked meat in a sleeve. Throw one bulb in the sleeve. For taste, if desired, you can put in the sleeve a few cloves of garlic and greens. 3. Heat the oven to 200 degrees. The meat will be baked for about an hour. 10-15 minutes before the willingness to cut the sleeve and pour the meat with juice, which is on the bottom of the sleeve. Put back in the oven, so that the meat formed a ruddy crust. Give such meat hot.

Servings: 8-12