Simple biscuits Homemade pastries are always relevant and always better than any bought! Sometimes you want to make a masterpiece in the form of a Napoleon cake or Cheesecake, and sometimes just some cookies for tea. Time is usually not so much for such a delicacy, and the pleasure is huge: first, he made the dessert (well, let it be very simple), and secondly, the sweet is always a holiday! The recipe is very simple to perform. You need the simplest products: flour, margarine, egg and a little sour cream, as well as a recipe does not require special equipment. Sprinkle cookies with powdered sugar should be abundant and thorough, in the sugar test there. And, if you started cooking, and suddenly you have urgent business, you can safely send the kneaded dough to the refrigerator, after wrapping it in a food film, it can be stored there easily up to 2-3 days! The shape can be given arbitrary - and squeeze the shapes of the figurines or just a glass, or as in our version - cut into rectangles. As a result, you will get a delicious and simple cookies for tea.
Ingredients:- Wheat flour 3 tbsp.
- Margarine 250g
- Eggs chicken 1 pc.
- Sour cream 2 tbsp. l.
- Cinnamon powder 3 tsp.
- Sugar powder 3 tbsp. l.
- Step 1 For the preparation of cookies, take flour, egg, sour cream and margarine at room temperature.
- Step 2 Combine margarine, egg and sour cream - mix everything well.
- Step 3 Then gradually add the flour, kneading the dough.
- Step 4 As a result, the dough should easily fall behind and be elastic. Ready dough wrap in a food film and put in the refrigerator for 30-40 minutes.
- Step 5 Sprinkle the working surface with flour and roll out a 1 cm thick cake, and then cut it into rectangles-biscuits. Cut the scraps and repeat again, so from the whole dough cut out the cookies.
- Step 6 Put the cookies on a baking sheet covered with parchment paper, and sprinkle abundantly with ground cinnamon and powdered sugar.
- Step 7 Bake in a 200 ° C preheated oven for 20-25 minutes until rusty.