- sugar - 1/3 Glass
- nuts - 1/2 cups (toasted almonds, finely chopped)
- of butter - 100 Grams
- flour - 1 1/2 cups
Mix sugar, almonds, butter and flour, about 2 minutes. Leave to stand at room temperature for 2 hours. Preheat the oven to 160 degrees. Spread 1 tablespoon of crescent-shaped dough on a baking sheet. Repeat. Bake the cookies to light golden color, from 25 to 30 minutes. Leave to cool for 10 minutes. Roll the cookies in vanilla sugar. Note: To make vanilla sugar, divide the two vanilla pods and place in a sealed container with 2 cups of sugar. Leave to stand overnight or up to 3 months.
Servings: 30