Shortbread cookie with chocolate

If desired, instead of grated chocolate, you can add the dough to the dough into slices. Ingredients:

• flour - 1,5 glasses
• sugar - 1/2 cup
• Butter - 60 Grams
• bitter chocolate - 100 Grams
• egg - 1 piece
• lemon peel - 1-2 teaspoons

Instructions

If desired, instead of grated chocolate, you can add chopped chocolate to the dough. Preparation: Preheat the oven to 180 degrees. Lubricate the pan with oil. In a large bowl, grind the softened butter with sugar. Stir with egg, lemon zest and grated chocolate until smooth. Pour the sifted flour and knead the dough. It should be soft and elastic. Form a ball out of the test. Wrap the dough with a plastic wrap and let it cool for 40-60 minutes. Take the dough from the refrigerator and roll it into a 5 mm thick layer. Using the molds, cut out the cookies and lay them on the prepared baking tray about 3 cm apart. Bake the biscuits for 15 minutes. Allow to cool completely before serving.

Servings: 10