Sour cream cookies

1. In a bowl, mix all the ingredients and knead the soft dough. 2. Using molds. Ingredients:

• butter, room temperature - 250 Grams
• flour - 2-3 glasses
• sour cream - 200 Grams
• yolk - 1 Piece (per dough)
• protein - 1 piece (for the lubrication of cookies)
• sugar - To taste (for sprinkling)

Instructions

1. In a bowl, mix all the ingredients and knead the soft dough. 2. Using molds, cut out different figurines from the dough. Put on a baking sheet. 3. Lubricate the cookies with whipped protein. Sprinkle with sugar. 4. Place the cookies in the oven and bake at 180-200 degrees for about 20 minutes until golden brown.

Servings: 5-7