Honey pears in puff pastry

Pears wash. Remove them from the skin (leave the stem left!). Then pour 4 cups into the pan. Ingredients: Instructions

Pears wash. Remove them from the skin (leave the stem left!). Then pour 4 cups of water into the pan, put on medium fire. Pour sugar and honey into the pan. Stirring constantly, bring to a boil. Then add pears, vanilla pod, cinnamon stick, cloves and half a lemon to the pan. Pears cook until ready (check for softness with a fork). The cooking time can take from 20 to 40 minutes, depending on the ripeness of the pears. When the pears are ready, pull them out of the pan and allow them to cool slightly (do not pour out the syrup in any way!). At this time, let the oven warm up to 170 degrees. And cut into dough the same narrow stripes. Pears should be wrapped in stripes of dough. Fasten the stripes following the spine. When the pears are completely wrapped in a dough, we put them on a baking sheet covered with baking paper and sent to the oven for 20-30 minutes until the pears are covered with a golden crust.

Servings: 4-6