Hooves

Peel potatoes, then grate it. Add to the received mass salt, with Ingredients:

• potatoes - 700 Grams
• Wheat flour - 80 Grams
• soda - 6 Grams
• Lard - 160 Grams
• onion - 2 pieces
• salt - - To taste

Instructions

Peel potatoes, then grate it. Add salt, soda and flour to the resulting mass. Knead the dough, which should be rolled out a thin layer and cut into small rectangles (4x2 cm). Place the resulting blanks on a baking tray and bake in the oven until cooked. The bacon is cut into small cubes, an onion is added to it, which has been previously shredded and both ingredients are roasted to a golden color. Lower the hooves for 3-5 minutes into the water before feeding them to the table. Set aside and allow excess liquid to drain, then mix with the frying and the dish is ready.

Servings: 6