- flour - 515 grams
- sugar - 85 Grams
- eggs - 2 pieces
- dry yeast - 5 Grams
- Milk or water - 300 Milliliters
- Butter - 65 Grams
- salt - 5 Grams
Mix the flour with the yeast dissolved in milk, sugar, egg yolks, salt. Stir well until air bubbles appear. In this version, whipped proteins are added for splendor! Then add the whipped whites to the strong foam and put in a warm and dark place for 30 minutes. Approach dough rolled on the floured board (so that the dough has got the right amount of flour.) The dough should not stick to your hands!) The thickness of 1 centimeter. Cut the tortillas (or some other form) and put it back in a warm and dark place for another 30 minutes. When the ready-made figures fit well they can be fried! On both sides no more than 10 seconds from both sides! Finished donuts can be sprinkled with powder, pour with chocolate or pour in a syringe inside the cream!
Servings: 1-2