Pears with cheese

Peel the pears from the peel and cut into circles with a thickness of 1 cm. Fork with cheese and mix. Ingredients:

• small pears - 4 pieces
• cheese with blue mold - 100 Grams
• Balsamic vinegar - 1 st. a spoon
• olive oil - 3 items. spoons

Instructions

Peel the pears from the skin and cut into circles with a thickness of 1 cm. Fork with cheese and mix with vinegar and oil. Add a pinch of salt. Mugs of pears, except for the top, miss, get a mixture and lay on each other in a pear shape.

Servings: 4