- bank of black beans - 1 piece (480 g)
- bulbs - 1/2 Pieces
- garlic - 2 teeth
- red bell pepper - 1 piece
- egg - 1 piece
- cumin - 1 teaspoon
- onion powder - 1 teaspoon
- chilli powder - 1 teaspoon
- hot sauce Sriracha - 1 st. a spoon
- Cilantro - 1/2 cup
- bread crumbs - 1 cup
- rapeseed oil - 2 items. spoons
- Buns for hamburgers - 4 pieces
1. Drain the liquid from the black bean. In a bowl, knead the beans with a fork or potato press. Remove the seeds from the bell pepper. Peel the cloves of garlic. 2. Using a food processor, chop the onions, garlic and bell peppers. Add the beans and mix. 3. In a separate bowl, mix the egg, cumin, onion powder, chili powder, Sriracha sauce and finely chopped cilantro. Add to the bean mixture and mix well. 4. If the mixture contains a lot of liquid, squeeze it through the cheesecloth. When you get rid of excess liquid, put the mixture in a bowl and stir with a half of breadcrumbs. 5. From the received mass to form 4 cutlets. Roll the cutlets in the remaining breadcrumbs. 6. Preheat oil in a sauté pan over high heat. Fry the patties on both sides until they are well browned. 7. Put the cutlets on rolls and serve immediately. If desired, you can add to the burger sliced avocado, slices of ripe tomatoes and favorite seasoning.
Servings: 4