Hot festive meat with vegetables dish Narhang

The name Narhangi can be rephrased - all in a pound. Meat cut into small pieces and lightly Ingredients:

• Any meat - 0.5 Kilogram (For lovers of meat can be 1 kilogram.)
• onions - 0.5 Kilogram
• Carrots - 0.5 Kilogram
• Tomatoes - 0.5 Kilogram (In winter, replace with tomato juice.)
• Potatoes - 0.5 Kilogram
• Dill parsley - 200 Grams
• Garlic - 200 Grams
• Bulgarian pepper - 2 pieces

Instructions

The name Narhangi can be rephrased - all in a pound. Meat cut into pieces and lightly fry in the cauldron. Turn off and start laying the layers of vegetables that we salt to taste, pepper and sprinkle with a mixture of greenery with garlic and if there are 2 Bulgarian peppers. 1 layer is fried in vegetable oil (0.5 cups) - meat. 2 - onion, cut into half rings. 3 - carrots, large-chopped. 4 - tomatoes cut into large half rings. The last layer of potatoes, if not very large-something entirely. Do not forget to sprinkle with herbs and spices. Pour 0.5 cups of water, close the lid and after boiling make a quiet fire and simmer without opening 1.5 hours. To serve on a dish, taking out all layers at a time, so that the color scale is visible.

Servings: 6-8