- Mackerel - 500 Grams
- Butter - 50 Grams
- Dill greens, parsley - 100 Grams
- Lemon - 1 piece
- Paprika powder - 2 Pinch
- Black pepper powder - 1 Pinch
- Salt - 1-2 Pinch (to taste)
The recipe for making mackerel in a microwave is very simple, however, despite this, the taste of fish turns out to be remarkable. Firstly - there is no pronounced fishy smell (because of this smell my mother-in-law practically does not cook fish, so for her the microwave is a real salvation). Secondly - a mixture of spices and lemon give the fish a subtle taste and aroma. And thirdly - the dish is prepared incredibly simply and quickly. So, a simple recipe for mackerel baked in the microwave: 1. Prepare the fish - clean and wash. 2. Wash the greens and finely chop. 3. Butter slightly melt and mix with greens. 4. Lemon zest, black pepper, salt and paprika are mixed and mixed with this mixture of carcass fish from all sides. 5. Put a mixture of oil and greens into the abdomen of the fish. 6. Thoroughly wrap the fish in oiled parchment paper. It must be done so that the juice and butter do not leak when cooking. 7. We cook the fish for 7-10 minutes at full microwave power. That's all, the mackerel in the microwave is ready! Bon Appetit! ;)
Servings: 2-3