How delicious to bake pancakes with yogurt, the best recipes with a photo

Prostokvasha is a useful dietetic fermented milk product, which has a high energy value, is perfectly absorbed by the body and has a beneficial effect on the gastrointestinal tract. Pancakes on yogurt have a pronounced creamy taste, barely perceptible piquant sourness and delicate, delicate aroma. It is not difficult to cook them, especially when there is a good, proven recipe at hand.

Thin pancakes with holes in curdled milk, recipe with turn-based photos

Pancakes in curdled milk, cooked in such an uncomplicated way, are delicate and delicate. They literally melt in the mouth and are harmoniously combined with any fillings, both sweet and salty. If you want to stuff a batch of minced meat or vegetables, you can cut or completely remove the sugar from the recipe. The dough in this case will be neutral and will not break the flavor of the meat or potato filling.

Necessary ingredients:

• flour - ½ kg
• yogurt - 2 tablespoons
• vegetable oil - 3 tbsp
• eggs - 2 pieces
• salt -1/2 tsp
• soda - ½ tsp
• granulated sugar - 3 tbsp

Step-by-step instruction

1. Eggs, warm kefir, sugar and salt beat in a deep container. Flour sift through a sieve, add to the egg-sugar mass and mix very well.

2. In a cup of boiling water, dissolve the soda and put into the dough. Stir thoroughly so that there are no lumps and leave for 10-15 minutes to breathe. Then pour in the sunflower oil.

3. Frying pan and a little grease with a slice of lard. Scoop a piece of dough, pour into the bottom and fry the pancake on each side for 1-2 minutes.

4. On the table, serve hot with milk, coffee, cocoa or sweet tea.

How to make pancakes with yogurt with boiling water, a recipe with a photo

To pancakes were slightly crispy at the edges, in the dough you need to add water, but not the usual warm, but steep boiling water and very carefully stir all the ingredients.

Necessary ingredients:

• yogurt - 1 st
• eggs - 2 pieces
• sugar - 2 tbsp
• flour - 7 tbsp
• boiling water - 125 ml
• salt - 1/3 tsp
• soda - 1/2 tsp
• vegetable oil - 50 ml

Step-by-step instruction

1. Soda dissolve in a curdled place at room temperature and leave for 10-15 minutes. The mass should be faded and slightly increase in volume.
2. Eggs combine with sugar, salt and whisk in a light foam. Pour in the sunflower oil and beat again. Then pour into curdled milk and mix well.
3. Slowly add small amounts of flour. Stir all ingredients so that there are no lumps and clots. Ready dough should have a fairly thick, dense consistency.
4. Pour in boiled water boiling water and stir gently.
5. Frying pan, do not grease with oil. Fry pancakes on each side until a pleasant golden color and serve hot on the table.

We cook lush pancakes with yogurt, a recipe with a photo

To bake a hearty, rich and high pancakes, able to softly compete with a biscuit, the eggs will have to be added to the dough. But not one or two, but as many as four pieces. Only they will give the dish airiness and make it tender and rich.

Necessary ingredients:

• flour - 300 g
• sugar - 2 tbsp
• yogurt - 250 ml
• eggs - 4 pieces
• boiled water - 150 ml
• salt - 1/3 tsp
• animal fat - 20 g

Step-by-step instruction

1. Salt, sugar and flour combine in a deep container. Introduce the eggs and swirl the coronet. The mass should be uniform, thick and very smooth.
2. Pour in water and kefir at room temperature and mix very well. At the very end, add oil.
3. Cover the container with the food film and leave it on the kitchen table for 30-40 minutes.
4. Heat the frying pan over high heat. Lubricate abundantly with animal fat or lard. Pour a portion of the dough to the bottom and gently smooth it over the surface.
5. Brush pancakes on each side, put them in a pile, pour honey or berry syrup and serve.

Lush pancakes with yogurt and yeast, a recipe with a photo

Pancakes from a yeast dough are considered a classic of the genre, however, a considerable amount of time is required for their preparation. First you have to make a spit, wait until it comes up and then start baking. However, the ready dish turns out so tasty, that completely and completely compensates all spent efforts.

Necessary ingredients:

• yogurt - 400 ml
• flour - 400 g
• raw yeast - 50 g
• granulated sugar - 4 tbsp
• eggs - 4 pieces
• Butter - 50 g
• salt - ½ tsp

Step-by-step instruction

1. Yeast to dissolve in yogurt. Pour a tablespoon of sugar, flour and mix until smooth. Close the lid tightly and send to the refrigerator for 10-12 hours.
2. After the time has passed, add the remaining sugar, salt and eggs, stir all the ingredients and leave on the table for about 1 hour.
3. Lift the dough gently and mix in a thin trickle of warm milk. The finished mass should have a flowing structure without lumps and clots.
4. Bake pancakes on a red-hot lubricated frying pan for 50-70 seconds on each side.

How to make pancakes with yogurt without eggs, recipe with photo

Even without eggs, you can bake delicious and soft pancakes with yogurt. To do this, you need a minimum of products, and airiness will give the dough butter and baking powder.

Necessary ingredients:

• butter - 100 g
• salt - ½ tsp
• flour - 150 g
• yogurt - ½ liter
• baking powder - 1 tsp

Step-by-step instruction

1. Melt butter in a water bath and cool to room temperature. Pour in the flour, salt, baking powder and mix well.
2. Pour a slightly warmed milk with a thin trickle, while still stirring the dough.
3. Frying pan over large heat, grease the bottom with margarine and bake pancakes for 1.5 minutes on each side.
4. Serve to a table with sour cream, condensed milk, jam or honey.

How to quickly make pancakes with yogurt: a video recipe

The video tells in detail how to quickly make pancakes with yogurt. Yeast is not included in the composition, and vinegar and lemon juice are not used to quench soda. Dough has a pleasant, delicate taste and a thin, slightly creamy aroma.