- Ripe bananas - 1 glass
- Rice flour - 1 glass
- Sugar - 0,5 Cups (palm or reed)
- Fragrant pepper - 3 pieces
- Grated ginger - - To taste
Grind bananas with a fork. Rub the sugar cane (palm). Mix all the ingredients until smooth. In a deep fryer with a large amount of oil fry 1 tablespoon. mixture. Add them so that they do not touch each other. Fry until brownish. Spread on a paper towel, dry them and serve hot. Bon Appetit.
Servings: 10