A quick delicacy at home - sweet pancakes, the best recipes with a photo

Simple homemade cakes are becoming more popular. The majority of housewives, both experienced and beginners, always have on hand a favorite recipe for pancakes. Thin, sweet and patterned openwork or vice versa, lush, friable and porous, golden dough dough very often appears on the table and pleases the whole family with pleasant taste and delicious aroma. To prepare a hearty dessert, you do not need any rare products and you can knead the dough from what is currently available in the refrigerator. If there are milk, kefir or whey, it is wonderful, the dish will turn out to be tender and pleasantly creamy, but if they are not there, the usual boiled water will serve as the basis for the delicacy. The taste of this will not suffer, only the sweet pancakes will be nice crunching at the edges.

How to make sweet pancakes on milk, a recipe with a photo step by step

Necessary ingredients:

• milk 3.2% - 1 liter
• eggs - 6 pcs.
• vegetable oil - 1 tbsp
• wheat flour - 2 tbsp
• granulated sugar - 5 tbsp
• vanilla - 1 packet

Step-by-step instruction

1. Eggs together with sugar beat the mixer in fluffy foam.

2. Sift flour, add to the sweet mass and mix thoroughly. Allow to stand for 15-20 minutes, so that the flour is properly nabuhla and absorbed.

3. Pour milk at room temperature with a thin trickle and stir so that the mass is completely homogeneous. Introduce vegetable oil without a smell and add vanillin.

4. It is good to heat up the frying pan and lightly grease it with a slice of fat. At the center, pour a portion of the dough and allow it to spread evenly over the surface. Brush on each side for 50-70 seconds and hot to serve.

How to make sweet rolls of chocolate pancakes at home

A beautiful, unusual and stylish dish - sweet curd rolls - can be made at home from ordinary thin pancakes. The dough prepared with this recipe will turn out to be soft, but strong enough and elastic. It is not difficult to turn the stuffing into it and the roulette can easily cut even into small pieces. The main thing is to use a well-honed knife with a wide blade and do not press hard so that the filling does not come out on the edges.

Necessary ingredients:

For the test

• black chocolate - 100 g
• milk 2.5% - 250 ml
• eggs - 3 pieces
• sugar - 125 g
• odorless vegetable oil - 5 tbsp
• soda - ½ tsp
• salt - ¼ tsp
• cocoa - 1 tbsp
• Wheat flour - 125 g
• vinegar

For filling

• cream 35% - 250 ml
• cottage cheese - 250 g
• powdered sugar - 3 tbsp
• fruit

For glaze

• milk chocolate - 1 tile
• butter 50 g

Step-by-step instruction

1. Whip the whites with salt in a foamy mass. When the characteristic air peaks appear on the surface, put them in the refrigerator.
2. Yolks to grind white with sugar, inject sunflower oil and vinegar, which is dried with vinegar.
3. On low heat bring the milk to a boil and dissolve the chocolate in it, first breaking it into small pieces. When the liquid has a pleasant light brown color, remove from the plate and cool well.
4. Combine the flour with cocoa powder, sift through a sieve and add to the milk mass. Put the yolks, stir well and carefully add the squirrels, trying so that they do not settle.
5. In a hot frying pan fry the pancakes for 1 minute from each side and lay them on a plate.
6. All components of the filling, except for fruit, beat up to a creamy state, grease pancakes, scatter your favorite fruits from the top, roll into tubes and gently cut into rolls of equal thickness.
7. Butter and chocolate melt in the bath. Dip in this sauce rolls and let them freeze or simply pour from above and serve to the table.

Pancake pancakes on sweet yogurt, a recipe with a photo

For this test, you can use not only the usual sweet drinking yogurt, but also fruit. Then pancakes will acquire a bright, rich taste and a fresh berry-creamy flavor.

Necessary ingredients:

• sweet drinking yogurt - ½ liter
• olive oil - 1 tbsp
• brown sugar - 2 tbsp
• powdered sugar - 50 g
• salt of sea - ½ tsp
• flour of the highest grade - 150 g
• Butter - 50 g
• egg - 2 pieces

Step-by-step instruction

1. Mix the yogurt at room temperature with salt, sugar and whisk thoroughly.
2. On a water bath, dissolve butter, remove from the plate and cool.
3. Flour sift through a sieve, add to a yogurt base and mix until the lumps and clots completely dissolve.
4. At the end, add melted butter, stir and leave the pancake mass for 1 hour to breathe. During this time all dry ingredients swell and completely dissolve in the liquid.
5. Frying pan on high heat, grease with olive oil and fry pancakes on both sides to a ruddy golden hue.
6. Before serving, beautifully roll and sprinkle with powdered sugar.

Cooking in the home sweet pancakes on the water

Even on ordinary boiled water you can bake delicious, delicate and crunchy pancakes. And if as a basis to use mineral water, the dough will turn out to be airy, delicate and very porous.

Necessary ingredients:

• boiled water (or mineral water) - 600 ml
• eggs - 2 pieces
• salt - ½ tsp
• granulated sugar - 4 tbsp
• vegetable oil - 3 tbsp
• flour of the highest grade - 1 st

Step-by-step instruction

1. Eggs beat up with sugar and salt, then pour in water at room temperature.
2. Flour the flour, add to the liquid mass and mix with whisk until a homogeneous consistency. Leave for 40 minutes on the kitchen table, covered with gauze.
3. At the end, pour in the sunflower oil and stir in a clockwise direction.
4. Bake on a hot frying pan for 1 minute on each side. Serve pancakes with hot sauces, syrups and whipped cream.

Sweet pancakes on milk with a caramelized pear

Sour sweet pancakes is not difficult, however, such a dish is unlikely to surprise anyone. But if you add an original filling to a simple test, for example, a caramelized pear, even the usual food in an instant will turn into an exquisite and spectacular dessert that everyone will want to taste.