All the stoves are mixed and baked. Also, a brochure with recipes is attached to it.
To purchase such a miracle technique, first determine how much bread your family consumes. In each oven there are three sizes of loaves. Stop on the middle. When someone in the family will be there, you can bake small loaves, and if you wait for guests, you can bake a big loaf. So, if your family consumes an average of 800 grams of bread a day, then you will get a bakery that can cook 1000 or 1250 grams of bread per parish.
It is proven by practice that bread, which is cooked at home, is consumed 25% more.
If you love bread with various additives, then it is worth paying special attention to the possibility of making such bread for a chicken baker. In this technique, you specify the time when you want to put each component. Initially, you load all the main components into the machine, select the program and start it. She kneads the dough herself, gives it a lift, and therefore in about twenty minutes it will signal that you can add raisins, olives, dried fruits, nuts, seeds, spices, chocolate, etc.
Prepare the bread will be about three hours. There are such ovens where bread is cooked quickly, but this will affect the taste. You can easily buy a stove with a timer and you will not have to wait three hours. You just put all the ingredients into it, set the start time and go to bed, the anauro will wake up in the apartment, which will be filled with the aroma of fresh baked goods.
When you already get the bread from the oven, do not try to help with a knife or a metal spatula, so you risk damaging the shape, and then your loaves will constantly stick to it. Just shake the shape and the bread will come out on its own.
If your family very much likes a fried crust or on the contrary a little dried, then when purchasing, find out from the consultant whether a color selection function is built into the oven. This is still very convenient because you can at any time look at the bread through the inspection window.
Now many models know how to cook not only bread, but also rice, jams, muffins and rolls. Pay a little more and get not only fresh pastries, but freshly brewed jam, and rice in such a machine turns out surprisingly friable. In addition, a good breadmaker can always knead the dough for dumplings, vareniki and pizza, but, unfortunately, she can not stick vareniki. Have not yet come up with such models.
In the first time after the purchase, you will flutter a house, you will be overtaken by the pre-housewives, and you will want to bake different kinds of bread all the time and very much. Remember that there is no preservatives in the home loaf and it will be kept less. Bake better fresh bread every day. Although such baking will not be stored, but if you suddenly eat not the whole loaf, then it is better to store it in the refrigerator.
In the cold it will be well preserved, and when you need to give it to the table, just warm it up.
Advice: do not limit your household bread, which you will prepare only on the attached brochure with recipes. Many mistresses have already studied these recipes and thought of their own. Do not be afraid to fantasize, just observe the correct proportions of the products, and do not puff "by eye" - and the lush, warm, fresh bread will delight you every day, and the neighbors will envy these fragrances with envy.
Little tricks
- Do not neglect vertical models, although they are not very much in demand, but they are very convenient if you do not have much space in the kitchen. In addition, the dough in such furnaces rises much better than in horizontal technique. In addition, there are two blades inside which are able to perfectly knead, so the taste of bread will be much better.
- Yeast and salt rinse in different angles, and not in one place, this will enable the test to rise better.
- If you add a lot of additives - seeds, dried fruits, nutlets, the bread will become very friable, and the crust will be badly baked and will be sticky.
Pamper yourself and your loved ones without much effort!