The most delicious recipes for cooking a rabbit in the oven

Delicate and juicy dietary meat will not leave anyone indifferent. It almost does not contain cholesterol and has remarkable taste characteristics, and baked in the oven a rabbit - something outstanding. Ludwig XV himself was a great connoisseur of this tender butcher, spending long hours in the woods, hunting for an elusive animal.

Of course, now few people hunt these quick animals in the forests, they are bred on specialized farms, where food is scheduled by the hour. Due to this, rabbits have even better nutritional properties than their forest brothers.

The recipe for a stuffed rabbit in the oven

Stuffed apricots rabbit, wrapped in ham - a truly dish for aristocrats, occupying a central place on any table. Extraordinary taste, aroma and design will not leave anyone indifferent.

Ingredients:

• The whole rabbit is 1 piece, weighing from 2 to 3 kilograms;
• Canned apricots - 1 pot;
• Walnuts - half a glass;
• Ham - 150 grams;
• Pepper, salt, spices - to taste.

Preparation:

1. Prepare the carcass of the animal by soaking it in water for a couple of hours, which will help get rid of the unpleasant odor characteristic of the rabbit and make the meat softer;
2. Pour out the cans of canned apricot liquid, cut the fruits themselves;
3. Stuff the rabbit with apricots and walnuts, fastening the hole with threads at the end;
4. The ham should be cut into wide thin strips and wrapped in them all rabbit. Add salt and pepper before baking. You can pour all a little white or red wine;
5. Wrap the carcass in a foil, put on a baking sheet and put in the oven;
6. Cooking for 60 minutes at 200 degrees;
7. After an hour of oven, do not rush to take out the dish. Remove the foil and allow to stand for 15-20 minutes inside the oven, so that our animal becomes even more beautiful and rosy.

The rabbit is served cut into pieces and sprinkled with herbs, and around the meat pickled vegetables are laid out. The best sauce for this dish is sour cream.

Recipe for baked rabbit with potatoes in the oven

Potatoes with meat - the perfect combination, and with the rabbit and at all the peak of bliss. So why deny yourself, because there is a simple and quick recipe for a rabbit baked in the oven with potatoes?

Ingredients:

• Rabbit - 1 piece weighing about 1.5 kilograms;
• Potatoes - 0.5 kg (5-6 large fruits);
• Tomato - 4 pieces;
• Bacon - 150 grams;
• Onion - 2 pieces;
• Wine white, dry - 2 tablespoons;
• Olive oil;
• Salt, marjoram, rosemary - to taste.

Preparation:

1. Before cooking, rinse the meat and put the carcass in a container of water, adding a little vinegar. Leave to marinate for one hour. This will remove the unpleasant odor and slightly soften the carcass;
2. At the end of marinating with a paper towel, wipe the surface so that there is no water left and cut the rabbit into portions;
3. In a separate bowl, mix a couple of tablespoons of wine, spices (rosemary and marjoram) and pour the pieces of meat. Let them lie down for another hour;
4. Remove the skin from tomatoes (make a cross-cut, dip from the beginning into boiling water for 10 seconds, then into cold water - so it's easier to do);
5. Potatoes are cut into thin circles, we add to it a chopped onion and sunflower oil. Sprinkle with salt and pepper, stir;
6. Try to cut the bacon as thinly as possible. They need to wrap pieces of rabbit;
7. We put everything in a preheated to 250 degrees oven and set the timer for 1 hour. If the carcase age is 2 kilograms or slightly more - the duration of baking is increased by 15 minutes.

Thus, you will not only get a rabbit in the oven, but also a great garnish to the meat.

Experiment with the ingredients, try new types of filling, garnish, because cooking a rabbit in the oven is a kind of art where everyone can show themselves by creating another culinary masterpiece. Bon Appetit!