Procurement for cocoa or chocolate dessert Spiced chocolate on a stick can be a separate dessert or a preparation for spicy cocoa. To make one serving of cocoa, boil a glass of milk, pour into a cup and add the spicy chocolate on a stick, decorate the marshmallow and sprinkle with cinnamon. As sticks, you can use wooden sticks from ice cream, cinnamon sticks or wooden dessert spoons. This dessert can be a wonderful little handmade gift for your friends by wrapping the spiced chocolate in a transparent film and writing instructions and wishes to it.
Ingredients:- Chocolate black 200 g
- Carnation ground 5 g
- Cinnamon powder 10 g
- Ginger dry 5g
- Sugar powder 100 g
- Cocoa powder 50 g
- Cinnamon sticks 2 stick
- Badyan (star anise) 3 stars
- Step 1 To make spicy chocolate you need black chocolate, powdered sugar and spicy spices.
- Step 2 Prepare spices in advance: ground cinnamon, ground cloves, ground ginger and for decorating cinnamon sticks and anise star.
- Step 3 Also prepare small paper or plastic cups in advance, wooden sticks and a confectionery bag.
- Step 4 Chop the chocolate.
- Step 5 Melt the chocolate in a water bath, stirring occasionally.
- Step 6 Add the ground spices, sugar powder and cocoa.
- Step 7 Stir until the consistency becomes uniform and move the chocolate mass into the confectionery bag.
- Step 8 Fill each cup by 1/3, insert wooden sticks and decorate with anise and cinnamon sticks, and sprinkle with ground cinnamon.
- Step 9 Put for 25 minutes in the refrigerator.
- Step 10 Then take the chocolate out of the cups. The dessert is ready!