The Japanese adore the dish - omuraisu (with fried rice omelet), the Italians cook - frittata (omelette with tomatoes, cheese, broccoli, sausage, mushrooms, spaghetti). Spaniards - tortilla (omelette with potatoes), Americans and English just add a lot of bacon and cheese to the omelette.
If you and your loved ones do not have allergies to omelet ingredients, then in the summer menu it should be mandatory. This dish is hearty, airy and light, even in the heat it causes appetite, never gets bored, because of the variety of fillings in the omelet, it is not inferior to pasta. Omelette is prepared with meat, cheese, vegetables, herbs, jam. And also with nuts, seafood, berries, fruits, mushrooms, caviar and fish. At the same time, the taste of this dish can be played with various spices and sauces. For example, a classic omelet does not contain water and milk.
The omelette can be a main course for dinner or for breakfast, a side dish or a hot snack for lunch, an excellent dessert for a mid-morning snack. The main thing is your imagination and your desire. Take note of the advice of one of the best chefs - it's better not to burn an omelet than to overcook. Create, invent with us, we offer you the best omelet recipes from around the world.
Indonesian omelette
Ingredients: Take 3 eggs, 2 tablespoons chopped chili, a teaspoon chopped onion, 2 teaspoons chopped garlic, a tablespoon of water, a teaspoon of chili powder, black pepper and salt to taste, one and a half teaspoons of vegetable oil and half a teaspoon of butter.
Preparation.
- Mix the ingredients, except the oil.
- Warm the frying pan and melt the butter, add the vegetable oil.
- Pour omelet and fry in a pan until slightly golden.
Scandinavian omelette
Ingredients: take 4 tablespoons of milk, 4 eggs, a teaspoon of salt, 2 tablespoons of butter, ¾ cup of cranberry sauce, it can be replaced with grated cranberries with sugar.
Preparation
- We'll shoot eggs, salt and milk. Melt the butter in a frying pan, pour the milk-egg mixture
- Fry on low heat until cooked.
- Half the omelette we will put a piece of sauce or grated cranberries, fold in half and warm it up a little. We serve omelet to the table, decorated with cranberry or cranberry sauce.
Mexican omelette
Ingredients: take 150 grams of boiled chicken fillet, half a glass of pickled chopped vegetables (green chili or tomatoes), 3 eggs, half a teaspoon oregano, 2 tablespoons chopped cilantro, a quarter of a glass of grated cheese. Half an avocado (thin slices), a tablespoon of water, a sprig of cilantro for decoration, 2 teaspoons of olive oil, one pinch of black ground pepper.
Preparation
- A little fry chicken in olive oil, so that the fillet has a rich taste and aroma.
- We will take eggs in the bowl, black pepper and water. Warm the pan over medium heat with olive oil.
- Pour this egg mixture into a frying pan and fry until lightly thickened.
- We will pour out the third part of a glass of marinated chopped vegetables for half the omelet, lay out the cheese and chicken, sprinkle oregano and chopped cilantro. We will close the omelet with its second half and fry until golden light.
- When serving on the table, decorate the omelet with the remaining vegetables, twigs of cilantro and avocado slices.
German omelette
Ingredients: 2 eggs, a glass of wheat flour, a half cup of milk, a tablespoon of vegetable oil, a teaspoon of salt.
Preparation
"Let's sift the flour." We'll shoot eggs, milk, salt and flour into flour, making it deep in the center.
- We mix the mixer at the minimum speed or with a wooden spoon. If the omelet turns thick, add the milk.
- Warm the frying pan with butter and fry the omelette like pancakes. Ready omelets put on a dish and put in a warm oven, until all the pancakes are fried.
- We serve omelets cold or warm, you can roll them into rolls. Can be served instead of boiled potatoes for vegetables, shish kebabs, pork chops. And also this tasty dish can be combined with jam or with jam.
Thai omelette
Ingredients for the filling we take. 100 grams of crab fillet, a quarter of a glass of fatty cream, 25 grams of butter, a quarter teaspoon of tarragon, hot any sauce to taste.
Ingredients for omelets: take 3 eggs, ¾ teaspoon of water, a tablespoon of butter, any hot sauce to taste, a pinch of salt and a garnish for parsley, paprika.
Preparation.
"Prepare the stuffing." To do this, melt in a saucepan with a thick bottom or in a frying pan butter, add the chopped crab meat and fry on low heat for no more than 10 minutes. Then we will pour hot sauce, cream, tarragon. Stew, stir until the sauce becomes a creamy consistency.
"We'll make an omelette." We'll shoot the eggs until they turn into an airy foam, add hot sauce, water, pour into a heated frying pan with butter. Cook on medium heat until the omelet becomes golden.
- We will lay out for half an omelet the crab stuffing, only a little stuffings we will leave for an ornament. We will close the omelet with the remaining half and hold it for a while on the fire.
- We serve, we will decorate with parsley greens, rings of paprika, remnants of crab filling.
Italian omelette
Ingredients for the filling - take 2 small zucchini squash, peeled from seeds and peel, 3 tablespoons of olive oil, onions, chopped garlic. 300 grams of canned tomatoes, 180 grams of green pepper (thin slices), a quarter teaspoon of dry oregano (oregano), black pepper, salt to taste.
Ingredients for omelets - take 3 eggs, a pinch of white pepper, a tablespoon of water, a tablespoon of butter.
Preparation
- In a large frying pan in olive oil, we will save a few chopped green pepper rings, onions and chopped garlic for 2 or 3 minutes. Add there oregano or zucchini and extinguish another two minutes.
- We will add canned chopped tomatoes without peel and we will extinguish on medium heat, stirring constantly, until the liquid evaporates, from three to four minutes. Season with pepper and salt.
- We will take eggs in a bowl, white pepper and water, pour into a frying pan heated with butter, and fry over medium heat.
- We'll finish the omelet to half-preparedness, at will we'll lay out the vegetable stuffing all over the omelet, or lay out half the omelet, and close the other half. When the omelet is ready, serve it hot.
Snack English cake-omelette
Ingredients for the filling and the base of the cake - take a glass of chopped butter, 400 grams of puff pastry, a quarter teaspoon of salt, chopped onion, 3 or 4 young potatoes, thinly sliced, a quarter teaspoon of black pepper, egg for lubrication, 240 grams of grated cheese "cheddar", 200 grams of sliced ham.
Ingredients for omelets - take 6 eggs, 1/8 teaspoon black pepper, 1/8 teaspoon salt, a glass of chopped parsley, 2 tablespoons butter, 2 glasses of water.
Preparation
- On the surface, sprinkled with flour, roll two sheets of thawed dough onto the cakes and let us brew.
- Melt the butter in the frying pan, add the onion, potatoes, black ground pepper, salt. Cover with a lid and simmer for 12 or 15 minutes, stirring until the potatoes are crispy and toasted.
- In another frying pan, melt the butter. Mix the ingredients for the omelet, pour half of this mass into a frying pan and fry until done. Also prepare another omelet.
"We'll put together a cake." We put one dough cake in a greased form, so that the edge of the dough is a few centimeters beyond the edges of the mold. On this bottom with the dough we put an omelet, then half a ham, half a potato, half a grated cheese. Layers repeat in this sequence - chips, ham, cheese and scrambled eggs. To get more juiciness between the layers, put a few pieces of butter.
- We will close the cake with the second crust, protect the edges, cut off the excess of the dough. Lubricate the top of the cake with a beaten egg, put for baking in the oven, which is heated to 180 degrees. Bake for 30 to 35 minutes until a golden brown crust appears. Before serving, we will cover with a napkin, and let it be soaked for about five minutes, then it was easier to cut the cake into portions.
Viennese omelette (dessert)
Ingredients - take a sweet big apple (clean and cut into thin slices), a tablespoon of cream, a tablespoon of sour cream, 3 eggs, a tablespoon of brown sugar, a teaspoon of butter, and a half teaspoon of cinnamon.
Preparation
"We'll pour the cream and eggs into the airy foam."
- Melt half the butter in the frying pan, add the apple slices, brown sugar and cinnamon. Stew until soft.
- In a clean frying pan, melt the second half of the butter, lettuce creamy-egg mixture, fry on one side until cooked. Then turn and in the center of the omelette on the fried side of it we put the stewed slices of apple and sour cream, keep it to the full readiness on moderate fire.
"Put the omelet on the plate and decorate it with sour cream."
Brazilian omelette
Ingredients - take 2 eggs, a tablespoon of butter, a quarter of a spoonful of salt, a tablespoon of water, half a ripe avocado (clean and slice), 2 slices of avocado for decoration, a tablespoon of chopped nuts, 2 tablespoons of unsweetened yogurt (no additives), 3 slices of fresh tomato.
Preparation
"We'll shoot eggs, salt and water." Frying pan warm with butter, pour out the egg mixture, fry until half cooked.
- We will lay out half the omelette chopped avocado and tomato pulp, close the second half of the omelette and bring it on a small fire until ready.
- We serve omelets, pour yogurt, sprinkle nuts and decorate with two slices of avocado.
Now we know how to cook a delicious omelette quickly. This is a tasty, satisfying and airy dish and we hope that you will like these simple and so different, interesting recipes for omelette preparation from different countries of the world, and you will learn what it is better to cook, so that it is tasty and nutritious. Enjoy your meal!