- Cream cheese - 500 Grams
- Green onions - 50 Grams
- Olives with paprika - 100 Grams
- Black olives - 250 Grams
- Cheese - 150 Grams
- Pepper - - To taste
- Mayonnaise - - To taste
We chop the green onions. Black and green olives are cut fairly finely. We rub the hard cheese on a medium grater. Cream cheese and mayonnaise knead. You can use a blender, but at a low speed. Then add the pepper. Stir and then add chopped onion and grated cheese. Then add the olives. And we mix everything up thoroughly. Done!
Servings: 3-4